It's officially been over a month since I posted last! Where has the time gone?! So much has happened in this month. E said goodbye to...

This weekend we tried out a new crossfit gym box whatever it's called in town. If I haven't mentioned, I live in a tiny metropolis o...

I've been dying to try making pesto for spaghetti squash or zoodles for quite some time. I finally got around to buying some (not so) fr...

For some reason figs remind me of the consistency of pecan pie. We had a plethora of figs in the freezer, so I came up with the recipe for...

Let the countdown begin! Only 1 week left of my summer...sad face...I spent a solid week in my classroom getting it put back together, ...

These were inspired by my cheesecake crust . They are simple to make and are super tasty! Perfect for a hot day when you don't want the ...

We have finally made it through 1/8 of a cow! I had to get creative with some of the cuts. The cut I use in this recipe was a brisket and be...

My oldest sis has a local coffee shop that serves a frittata that uses sausage as the crust. Isn't that ingenious!! I had to come up...

I have been searching high and low for a knock-off ice cream recipe that doesn't require an ice cream maker (my momma had one and gave i...

Two things my momma and I have in common are our loves for crafts and thrift stores! She might have a thrift store obsession, but it works o...