These are inspired by Sarah Fragoso from Everyday Paleo. Her recipe is awesome, so try it too! Ingredients 3/4 cup raw almonds g...

My family loves to chop up veggies and toss them in a foil pouch to bake in the oven especially the vegetarian side of my family. I decided ...

I've decided to make October my fitness challenge month. I'm trying to do my version of a Whole30 combined with a 21 Day Sugar Deto...

It's officially been over a month since I posted last! Where has the time gone?! So much has happened in this month. E said goodbye to...

This weekend we tried out a new crossfit gym box whatever it's called in town. If I haven't mentioned, I live in a tiny metropolis o...

I've been dying to try making pesto for spaghetti squash or zoodles for quite some time. I finally got around to buying some (not so) fr...

For some reason figs remind me of the consistency of pecan pie. We had a plethora of figs in the freezer, so I came up with the recipe for...

Let the countdown begin! Only 1 week left of my summer...sad face...I spent a solid week in my classroom getting it put back together, ...

These were inspired by my cheesecake crust . They are simple to make and are super tasty! Perfect for a hot day when you don't want the ...

We have finally made it through 1/8 of a cow! I had to get creative with some of the cuts. The cut I use in this recipe was a brisket and be...