I had no idea how to make such a sauce, so I did a little research. Here is where I got the recipe, but it was extremely vague, so I had to google again, and find a little more information here. The video makes it so easy. I followed the first recipe, btw a clove of garlic is just one of the segments in a bundle of garlic ;)
another picture proving how amazing my camera is...
Here's what you will need:
1 Bell Pepper per person
1 clove of garlic per pepper
Spoonful of jalepenos
tbs of jalepeno juice
Set your oven to Broil
Cut the bell pepper in half, removing the seeds and stem
Lay it flat on the pan
Remove the garlic clove from its friends and take off the flakiest out layer
Place in the oven for about 10min or until the skin is blackened
Immediately toss everything into a container with a lid, or a bowl covered with foil or plastic wrap
Steam until room temp, then carefully remove the outer skins
Place the garlic and bell peppers into a food processor (I used my blender) and blend into a puree
I burnt the garlic the first time around, so I had to remake it.
Add garlic salt to taste
I also added some jalepenos for some spice
We put the sauce on tamales, but it would be great on pasta, over chicken, or even as a salsa or salad dressing
Let me know how you try it!