3 whole carrots
1/4 cup diced green chili (you can add more if you are a pepper belly)
5 cherry tomatoes
3-4 cups of bone broth
1/2 cup broccoli
2 tbs minced garlic
1 small zucchini or 1/2 cup zucchini
1 tbs salt
1/2 cup of spinach
A few jalepenos when served
Coarsely chop the veggies and toss them into the crockpot. Add everything else, pouring in the bone broth last. Pour enough bone broth to cover everything and then a little more to make it soupy-er. Cook on low for 5-6 hours. Serve immediately or transfer to a large container and reheat during the week!
Look at all that healthy fat pooling on the surface!
Nutrition notes: Feel free to eat as much of this as you want!(Don't hurt yourself ;)) It has incredbile health qualities with so many veggies! The bone broth super charges it. If you are looking for a low carb version, omit the carrots. If you'd like to add some starchy carbs toss in some sweet potato.