Thursday, July 4, 2013

EZ Eats: Bacon Cantaloupe Salad

We were headed out of town for the weekend and needed to clean out the fridge. This is what I came up with! (I used the Tasty Food Photograph eBook to help in my picture taking! Can you tell the difference??)

Printable Recipe

2 cups mixed greens lettuce
4 strips bacon cooked and crumbled
1/2 tomato
1/2 avocado
1/4 cup cubed cantaloupe
Mint leaves, minced
Favorite dressing. I use Cindy's Kitchen Rosemary and Roasted Garlic from Whole Foods. 

Cut your veggies and cooked bacon and serve over a bed of lettuce.
Pecans or feta would be a great addition!

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