3-4 Pickling cucumbers
2 cups water
1/2 cup vinegar
1/4 tsp ginger, turmeric, dill weed
1/2 tsp dill seed, ground mustard, crushed red pepper
4 garlic cloves
1 bay leaf
Slice pickles and add them to a mason jar (20 oz. works).Add the bay leaf and garlic. Add the salt to the water and stir to dissolve. Add spices, then salt water and vinegar to the pickle jar. Place the lid on the jar and invert or shake well to mix up the spices. If you seal the jar you can store outside the fridge, if not store in the fridge for about a week, so the pickles can ferment.