I used 2 whole peaches and 1/2 cup of whipping cream. Cut the peaches in half and throw out the pit. Place face down on a grill (my momma has this neat electric indoor grill that we used). Grill for 15 minutes. Watch closely as all grills vary. You want them to be soft and have dark grill lines. Remove from the grill and serve with fresh whipped cream! We sprinkled cinnamon on ours. This makes enough for 4 servings.
What have you been grilling this summer?