How to make whipped cream:
- Pour the desired amount of cream into a blender. The small 8oz carton serves 2 hungry hippos like my husband and me. (If you're still hooked on sugar you can add a dash of the sweetener of your choice, but I do not recommend it for optimal health) You can also use a food processor, kitchen aid or immersion blender. I use the paddle attachment on my Ninja blender.
- Blend on a low setting. The liquid will all of the sudden puff up and look like whipped cream.
- Blend another 30 seconds to thicken. Do not over blend! This will cause the cream to be too buttery. It should not take more than 2 minutes to thicken.
- Pour the cream into a bowl and top with berries and sliced almonds. You can eat it like this with a spoon or dip watermelon in it. The sugar in the fruit will make it taste sweet! You can use any variation of fruits.