1lb of stew meat or other red meat cut into chunks (I had this on hand and it is a cheaper cut of meat, so it's wallet friendly)
1 bell pepper cut into chunks
2 jalepeño peppers cut into chunks
5 mushrooms cut in half
Pile all the ingredients onto your skewers. I separated mine into a veggie skewer and a steak skewer. Sprinkle with season salt. Throw on the grill until the meat is cooked through and the veggies start to blacken slightly. This should only take 10-15 minutes. E is the grill man at our house, so it's nice to have a little break from doing all the cooking.
I served these with a side of spicy mayo and a salad. We even threw some chicken on the grill to save time for lunch the next day. Also pictured is my egg salad with homemade mayo which will be part of the next day's lunch as well.