Monday, November 11, 2013

EZ eats: Paleo Meatballs

Spaghetti squash is a weekly thing around here. The only problem is E is a huge spaghetti fan so the fake version with squash is not his favorite especially as leftovers. I on the other hand love it. To spice things up I decided to make some paleo meatballs. E said the made the spaghetti squash 100x better. So here's the recipe!

1lb ground beef (grassfed preferrably)
1/2 lb ground sausage
1 carrot shredded
1tbs garlic
1/2 tsp salt or to taste
1 tbs Italian spices
1/2 tsp pepper
1 egg 
1/4 cup almond flour or finely ground almonds

Combine all ingredients in a bowl and mix well with hands. Form into balls and space evenly on a baking sheet. Bake at 375 for 25-30 minutes or until no pink can be seen in the middle. Remove and serve on top of a pile of spaghetti squash with your favorite marinara! 

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