1lb ground beef (grassfed preferrably)
1/2 lb ground sausage
1 carrot shredded
1/2 tsp salt or to taste
1 tbs Italian spices
1/2 tsp pepper
1/4 cup almond flour or finely ground almonds
Combine all ingredients in a bowl and mix well with hands. Form into balls and space evenly on a baking sheet. Bake at 375 for 25-30 minutes or until no pink can be seen in the middle. Remove and serve on top of a pile of spaghetti squash with your favorite marinara!