Friday, June 28, 2013

Bacon Egg Cups

These are a yummy no fuss breakfast. They store well and are great for breakfast on the go!

Printable Recipe

6-12 eggs
3-6 slices uncooked bacon cut in half

Line a muffin tin with the bacon. Bake at 350 for 10 minutes. Remove from oven and crack an egg into each muffin cup. Return to the oven and back for 30 minutes until egg is cooked through. Remove from oven and let cool. These store great in the fridge for a day or two and reheat well.

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