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Wednesday, June 5, 2013
EZ Eats: Steak, Pumpkin, and Okra
E grilled the steak while I
baked the okra
and bell pepper mix. I served this with a side of mashed pumpkin and honey leftover from the pumpkin bars. (I skipped the pumpkin because it is high carb.) We also had a side salad, not pictured.
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