Wednesday, June 5, 2013

EZ Eats: Steak, Pumpkin, and Okra

E grilled the steak while I baked the okra and bell pepper mix. I served this with a side of mashed pumpkin and honey leftover from the pumpkin bars. (I skipped the pumpkin because it is high carb.) We also had a side salad, not pictured. 

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