1 small head of cabbage
4 strips of bacon
Chop the bacon and toss into a pan on the stove. Cut the cabbage into strips and add to the pan once the bacon is crispy. Add in the spices and sauté until the cabbage is soft.
Cabbage is a great source of Vitamin C, fiber and potassium. Bacon adds a good dose of protein and garlic is high in vitamins and antioxidants.