Wednesday, August 7, 2013

Sausage Crust Quiche

My oldest sis has a local coffee shop that serves a frittata that uses sausage as the crust. Isn't that ingenious!! I had to come up with a version of my own so I could share in the awesomeness. I'm calling it a quiche since it was cooked only in the oven and not the stove top.

Printable Recipe:
8 eggs
1/2 lb sausage (leave out for a veggie version)
2 medium carrots
1 medium zucchini
1 bell pepper
2 tbs butter divided
1/4 cup black olives
2 large mushrooms
1 tsp salt
1 tbs minced garlic (I love garlic, you can use less)

Preheat your oven to 350F. Press the sausage into the bottom of a greased 9x9 pan. It will shrink, so make sure it is a thick layer. You can add more than 1/2lb if you'd like. Bake for 10 minutes. While the sausage is cooking, shred/chop your veggies and add to a bowl. I shredded the carrots and the zucchini, but you can finely dice them as well. This is about 2 cups of veggies so if you want to try different versions go for it! Break in your eggs and stir until well combined. Add your spices and stir to combine. When the sausage is done, pour the egg mixture over the sausage and top with the 2tbs of butter. Bake for another 40-45 minutes until the eggs are no longer liquidy. Remove and let cool. Slice into squares and serve! This is great left over! It is also a good way to serve multiple guests. This version made 4-5 servings.

Nutrition Notes: This is a great way to sneak veggies into your breakfast. Feel free to eat as much as you like. If you'd like a lower carb version, leave out the carrots. Eggs are a great source of healthy cholesterol and the veggies in this dish are loaded with vitamins. Make sure to buy nitrate free sausage from a responsible source. 

1 comment:

  1. i forgot to tell you they cook it in a cast iron skillet in the oven, and slice it into pie pieces. :) they usually get about 8 slices out of theirs, but personally, i think the slices are on the small side. ;)