|I promise this turned out much better than it looks in this awful picture!|
Here is what I used:
1 can/8 oz tomato juice (the beverage)
1 tbs garlic
1 tbs coconut oil
1/2 tbs aminos or soy sauce
3 tbs brown mustard
1/2 tsp cayenne
1 tsp honey
Add all ingredients to a sauce pan. Using medium heat, stir ingredients until well combined. Use immediately or store in the fridge. You may want to reheat and stir before using.
For the Brisket: Place the brisket in the crockpot and cover with BBQ sauce. Cook on low for 9 hours or until it falls apart with a fork. Remove from the crockpot and slice against the grain. We served ours with prosciutto wrapped asparagus (wrap and bake for 30-40 min @ 350F).
Here's the playlist to accompany this meal!