Ingredients
5 jalepeños
5-10 strips of bacon (you can cut these in half or use the whole piece. I'm a whole piece kinda girl.)
1/2 half avocado
Cut the jalepeños in half and remove the seeds. Slice the avocado to fit one piece inside each jalepeño half. Wrap the avocado filled jalepeño in bacon and place on a cookie sheet. Bake at 400 for 20-30 minutes or until bacon is crispy!
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