Mini Lasagna Cups

I've had these pinned on Pinterest forever, and finally got around to buying wonton wrappers (used instead of noodles).

What you'll need:

• 1 lb lean ground beef
• 1-2 cups spaghetti sauce
• 1 1/2 cups cottage cheese (you can use ricotta, but we had cottage on hand and it works exactly the same and is cheaper)
• 1/4 teaspoon garlic salt
• 1/4 teaspoon oregano, basil
• 24 wonton wrappers
• 1 1/2 cups shredded cheese

How to:

1. Preheat oven to 375 degrees
2. Brown the ground beef in a skillet
3. Remove from heat
4. Add spaghetti sauce, spices, and salt to the skillet 
5. Grease a muffin pan
6. Line each well with 1 wonton wrapper
7. Spoon cottage cheese, then meat/sauce into each well
8. Repeat steps 5 and 6 two more times
9. Sprinkle shredded cheese on top of each well
10. Bake in oven for 15-20 minutes. The tips of the wonton wrappers will look crisp, but make sure the bottom is done, otherwise it will be doughy.

        

We served ours with french bread and a side of stir-fried asparagus.

Update: I forgot to mention that these were really good!! I liked it better than regular lasagna and I think it was a little easier to prepare. EZ had his reheated for lunch the next day and said they were still really good.