This is one of my favorite meals at Chinese buffets, but those are a thing of the past for us these days. I cringe to think what additives they put in the food.
2lbs Beef top-round steak, cut into strips
2 cups broccoli
2 tbs minced garlic
1 tbs soy sauce
2 tsp ginger
1 tbs coconut oil
Add the coconut oil to a skillet until hot. Add in the broccoli and soy sauce. Cook for 5-10 minutes to soften. Add in the beef and spices and cook until no red is showing in the beef. Serve with a side of cauli-rice! We had cauli-rice last night so I roasted an acorn squash for E.