Thursday, June 27, 2013

Roasted Brussels Sprouts

I had never tried brussels sprouts until visiting my sister Rosita in Seattle. She made them and they were delicious!

Printable Recipe

1 bag of brussels sprouts
bacon or bacon grease
sea salt

How to:
Cut the brussels sprouts in fourth and spread on a cookie sheet. Drizzle with bacon grease (you can use melted butter or coconut oil as well). Add chopped uncooked bacon. Season with salt and garlic. I used garlic powder, fresh minced is better. Bake at 350 for 25-35 minutes until some of the outer leaves brown and look crispy.

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