Thursday, June 27, 2013

Roasted Red Peppers

I love roasted red peppers, man are they expensive at the store not to mention all the unnecessary ingredients added in.  Our grocer had a sale on fresh red peppers this week so I scooped some up and roasted them for later! 

Cut your peppers in half and lay them on a cookie sheet. Bake at 350 for 20-30 minutes until the skin starts to blacken. Remove from oven and place in a sealed container until cool. This takes at least 30min. When cooled remove from container and peel off the skin. Discard the skin. If the skin doesn't come off easily, cook them longer next time! Slice the peppers to the desired size and store in a jar. You can add white vinegar and olive oil in a 3:1 ratio if you want. I just leave mine plain because I eat them too quickly!

These pictured are not done! They need another 10minutes to get blackened skin. 

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