Friday, June 28, 2013

EZ Eats Egg Burgers

I used to love Eggs in basket where you cut a circle in toast and crack an egg in the middle. Being grain free doesn't allow for this, so we use hamburgers instead! These are incredibly easy to make and tasty to eat.

1lb Ground Beef
4-5 eggs

Form the ground beef into balls and flatten into a burger patty. Using a cup or cookie cutter, remove the center of the beef. Place the patty in an oiled skillet and crack an egg inside. When the white has turned from clear to mostly white loosen the patty from the pan and flip! Cook another few minutes and remove from the pan. You can serve these wrapped in lettuce, on a bed of lettuce, as sliders on a sweet potato bun or simply by themselves! We had ours with a side salad, sweet potatoes, and roasted brussels sprouts.

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